Ethnic Catering Menus
The food products that we use are provided to us by trained Ethnic Caterers. All food is prepared on site, using Halal Meats.
Included in these menu prices: Fully Laid Tables, Linen Table Cloths, choice of Coloured Napkins, Kahari Stands with Gold Candles, Service Staff and a Dedicated Event Manager.
Hot fork Buffet Menu
Starter and dessert dishes will be served to guests at the table and main course dishes will be served form buffet points.
Starters
Please select one starter for all guests, starters will be served to your guests at their tables
Chicken Tikka
Boneless Chicken pieces marinated with Ginger, Garlic, with unique spices
Vegetable Cocktail Samosas
Filo Pastry filled with spicy Potato & Pea mixture
Paneer Tikka
Homemade steaks of Cottage Cheese marinated in Spices & Lemon and finished in the Tandoor
Seek Kebabs
Punjabi minced Lamb Kebab with Ginger, Garlic and Fresh Coriander
Tandoori Lamb Chops
Tender Lamb Chops marinated in Yoghurt & Spices
Masala Fried Fish
Chunks of Fish coated with spicy batter an deep fried
Pili Pili Boga
Mushroom, Aubergine, Peppers & Cauliflower dusted in spicy flour batter and deep fired until golden
All starters are served with Mint and Imli chutneys and crisp seasonal salad
Main course
All dishes are served form a buffet point, each table will be invited up to be served and can select from all dishes chosen, please select four dishes, each table will be served a fresh salad in addition.
Methi Chicken
Diced Chicken cooked in Vibrant Fresh Fenugreek Curry
Rogan Gosht
Tender pieces of Lamb cooked with Onions & Peppers
Paneer Jalfrezi
Diced Paneer and Vegetable strips cooked in Tomato Gravy
Tinda Masala
Scrumptious Fresh Indian Baby Pumpkin Curry
Tarka Channa Dall
Yellow Lentils prepared with traditional Punjabi Spices
Vegetable Biryani
Vegetable Biryani cooked with Saffron
Saffron Rice
Rice flavoured Saffron
Palak Channa
Chickpeas cooked with fresh Spinach & Cardamom
Pili Pili Boga
Mushroom, Aubergine, Peppers & Cauliflower dusted in spicy flour batter and deep fired until golden
Aloo Gobi
A traditional combination of Cauliflower & Diced Potatoes
Aloo Tikki
Spicy Potato Patties garnished with Chickpeas, Yoghurt, Tarmarid Sauce & Coriander
Badam Rice
Pilau Rice - contains nuts
Tandori Naans
Dessert
Please select one dessert for all guests - this will be served to your guests at their table
Mango Kulfi with fresh Mango coulis
Almond Kulfi
Kheer
Traditional Rice pudding with fresh strawberries
Tea/Coffee
The above is a selection of the dishes we can offer, if you would like further suggestions or require a dish that is not shown, please do not hesitate to ask for us to provide an alternative.
Non Vegetarian Menu 1
Starters
Jeera Chicken
On the bone Chicken marinated in Herbs & Spices and cooked with Cumin & Black Pepper
Aloo Tikki
Spicy Potato Patties garnished with Chickpeas, Yoghurt, Tamarind Sauce & Coriander
Served with 2 types of Chutney - Mint & Imli Chutneys
Main Course
Masala Lamb
Tender pieces of Lamb (off the bone), cooked in a Tomato based Gravy
Shai Korma
Mashed Cottage Cheese and Vegetable pieces cooked with Yoghurt & Shai Gravy
Tinda Masala
Sumptuous Fresh Indian Baby Pumpkin Curry
Vegetable Kofta Curry
Seasoned Vegetable Dumplings in Lababdar Curry Sauce
Badam Rice
Pilau Rice which contains Nuts
Salad
Mixed Salad
Tomato & Cucumber Raita
Creamy Yoghurt with Fresh Tomato & Cucumber
Methi Naans
Tandoori Naans with Fresh Fenugreek
Dessert
Mango Kulfi
Homemade Ice Cream made with Fresh Mango
Tea/Coffee with Mints
Non Vegetarian Menu 2
Starters
Chicken Tikka
Boneless Chicken chunks marinated with Ginger, Garlic, unique Spices and cooked in the Tandoor
Seekh Kebabs
Punjabi minced Lamb Kebab with Ginger, Garlic and Fresh Coriander
Veg Cocktail Samosas
Traditional Triangular Pastry filled with a Spicy Potato & Pea mixture and deep-fried
Paneer Tikka
Fresh homemade Steaks of Cottage Cheese marinated with Spices & Lemon and finished in the Tandoor
Served with 2 types of Chutney - Mint and Imli Chutneys
Main Course
Makhani Chicken
Succulent Morsels of Chicken cooked in Creamy Tomato Sauce
Karahi Gosht
Boneless Lamb Chunks marinated with Herbs & Spices, cooked in thick Gravy with Diced Onions & Capsicum
Palak Channa
Chickpeas cooked with Fresh Spinach & Cardamom
Malai Kofta
Mashed Vegetable Dumplings, rolled in Cream and fried. Served in thin Gravy Sauce
Capsicum, Corn & Mushroom Masala
Mixed Peppers, Baby Corn and Button Mushrooms in a Tomato Gravy
Saffron Rice
Rice flavoured Saffron
Salad
Mixed Salad
Cucumber & Jeera Raita
Creamy Yoghurt with Cucumber and Roasted Cumin
Tandoori Naans
Classic Indian Bread made from Refined Flour
Dessert
Badam Kulfi
Our homemade Traditional Almond Ice Cream is a firm favourite
Gazor Ka Halwa
Traditional Caramelised Sweet Carrot Dish - served hot
Tea/Coffee with Mints
Non Vegetarian Menu 3
Starters
Chicken Tikka
Boneless Chicken Chunks marinated with Ginger, Garlic, unique Spices and cooked in the Tandoor
Tandoori Lamb Chops
Tender Lamb Chops marinated in Yoghurt & Spices and cooked in the Tandoor
Masala Fried Fish
Chunks of Fish coated with a Spicy Batter and deep fried for crispiness
Paneer Samosas
Triangular Pastry filled with Spicy Paneer mixture and deep-fried
Pili Pili Boga
Mushroom, Aubergine, Peppers & Cauliflower dusted in Spicy Flour Batter and fried until golden brown
Served with 2 types of Chutney - Mint and Imli Chutneys
Main Course
Methi Chicken
Diced Chicken cooked in Vibrant Fresh Fenugreek Curry
Rogan Gosht
Tender pieces of Lamb cooked with Onions & Peppers
Paneer Jalfrezi
Diced Paneer and Vegetables Strips cooked in Tomato Gravy
Tinda Masala
Sumptuous Fresh Indian Baby Pumpkin Curry
Tarka Channa Dall
Yellow Lentils prepared with Traditional Punjabi Spices
Vegetable Biryani
Vegetable Biryani cooked with Saffron
Salad
Mixed Salad
Bhalle Da Raita
Yoghurt with Lentil Dumplings
Tandoori Naans
Classic Indian bread made from Refined Flour
Dessert
Kheer
Traditional Punjabi Rice Pudding
Fresh Strawberries
Tea/Coffee with Petit Fours
Vegetarian Menu
Starters
Pili Pili Boga
Mushroom, Aubergine, Peppers & Cauliflower dusted in Spicy Flour Batter and fried until golden brown
Paneer Tikka
Fresh homemade Steaks of Cottage Cheese marinated with Spices & Lemon and finished in the Tandoor
Crispy Mogo
Cassava Chips fried and sprinkled with Spices & Coriander, served with Fresh Lemon (option of Garlic)
Aloo Tikki
Spicy Potato Patties garnished with Chickpeas, Yoghurt, Tamarind Sauce & Coriander
Served with 2 types of Chutney - Mint and Imli Chutneys
Main Course
Palak Paneer
Golden fried cubes of Cottage Cheese cooked with Fresh Spinach & Cardamom
Rajmah
Red Kidney Beans cooked in a Tomato based Gravy
Aloo Gobi
A traditional combination of Cauliflower & Diced Potatoes
Mixed Vegetable Jalfrezi
Vegetable Strips cooked in Tomato Gravy
Vegetable Kofta
Seasoned Vegetable Dumplings in Lababdar Curry Sauce
Badam & Cashew Nut Rice
Pilau Rice which contains Badam & Cashew Nuts
Salad
Mixed Salad
Cucumber & Tomato Raita
Creamy Yoghurt with Fresh Tomato & Cucumber
Methi Naans
Tandoori Naans with Fresh Fenugreek
Dessert
Badam Kulfi
Our homemade Traditional Almond Ice Cream is a firm favourite
Gazor Ka Halwa
Traditional Caramelised Sweet Carrot Dish - served hot
Tea/Coffee with Mints
Canapés, Indian, Breakfast or Light Buffet Snacks available
*Only our own food and staff are allowed. No beverages are allowed to be brought onto the premises withoutconsent. If you wish to purchase and provide your own table wine a corkage fee will apply.
